{"title":"Chef's Selection","description":"\u003cp\u003eThe full range in one place, from sashimi-grade salmon to shellfish and whole fish.\u003c\/p\u003e","products":[{"product_id":"frozen-golden-pomfret","title":"Frozen Golden Pomfret","description":"\u003cp\u003eA whole golden pomfret with the glossy silver-gold skin and yellow fins that give it its name. The fish is cleaned and gutted before freezing, so it goes from the bag to the steamer without any prep work.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of whole fish, gutted and cleaned\u003c\/li\u003e\n\u003cli\u003eShiny silver-gold skin with bright golden-yellow fins\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen to hold the flesh firm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eBright white, thick flesh with a mild sweetness and very few fine bones. It holds together well when steamed or braised and crisps nicely in a pan.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eSteam whole with ginger and scallion and finish with hot soy dressing. Pan-fry until both sides are golden and crisp, braise in a light soy sauce, or deep-fry for a festive plate.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Thaw in the refrigerator and cook once defrosted; do not refreeze.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885148635501,"sku":"FROZENGOLDENPOMPFRE","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/frozen-golden-pomfret-1.jpg?v=1793678416"},{"product_id":"unagi-kabayaki-grilled-eel","title":"Unagi Kabayaki Grilled Eel","description":"\u003cp\u003eWhole eel, grilled over an open flame and brushed with a sweet-savoury kabayaki glaze, then vacuum-packed. Every piece is fully cooked, so dinner is a reheat away.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFive whole grilled pieces per pack\u003c\/li\u003e\n\u003cli\u003eGlazed and finished at the grill, no sauce sachet needed\u003c\/li\u003e\n\u003cli\u003eThick fillets with very few fine bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDense, tender flesh under a glossy caramelised coating. The flavour is rich and rounded, sweet at the front with a savoury soy finish.\u003c\/p\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnadon: heat and lay over steamed rice, finish with sesame seeds\u003c\/li\u003e\n\u003cli\u003eSushi: slice into strips and press onto rice\u003c\/li\u003e\n\u003cli\u003ePan: warm glaze-side down until the sauce bubbles and caramelises again\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Thaw in the refrigerator before reheating and avoid repeated freeze-thaw cycles.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885148930413,"sku":"UNAGIKABAYAKIGRILLED","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/unagi-kabayaki-grilled-eel-1.jpg?v=1793676495"},{"product_id":"fresh-large-abalone","title":"Fresh Large Abalone","description":"\u003cp\u003eHand-picked abalone from coastal fishing grounds, selected for even size and a full, thick foot. The shells are thin and the meat fills them edge to edge, so almost all of the weight is edible.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg net weight, packed without an ice glaze\u003c\/li\u003e\n\u003cli\u003eConsistent large grade, hand-selected piece by piece\u003c\/li\u003e\n\u003cli\u003eVacuum-packed and frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSpringy and tender with a deep, clean ocean sweetness. The texture stays firm through a quick steam and turns silky in a slow braise.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator, rinse off the dark edge and remove the innards. Steam with ginger and scallion, braise in a savoury sauce, slice thin for a hot wok, or drop into hot pot. Cook fully before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Do not refreeze after thawing, and cook promptly once defrosted.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885149094253,"sku":"FRESHLARGEABALONE","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/fresh-large-abalone-1.jpg?v=1793676496"},{"product_id":"frozen-crab-leg-meat","title":"Frozen Crab Leg Meat","description":"\u003cp\u003eMeaty crab legs taken from fresh-caught ocean crabs and frozen straight after processing. The legs are cleaned and graded so the meat lifts away from the shell in whole, plump pieces instead of shreds.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of grade-selected crab legs\u003c\/li\u003e\n\u003cli\u003eWhole, unbroken pieces with no shell debris\u003c\/li\u003e\n\u003cli\u003eFlash-frozen, ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eFirm and springy with a translucent sheen when raw and a clean, briny sweetness once cooked. The meat holds its shape in a hot pan and stays juicy as long as it is not overcooked.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eThaw in cold water, then stir-fry with chilli, garlic and ginger, fold through fried rice, or drop into hot pot broth in the last minutes. Keep the cooking time short so the meat does not shrink or turn rubbery.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Once defrosted, cook straight away and do not refreeze.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885149389165,"sku":"FROZENCRABLEGMEAT","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/frozen-crab-leg-meat-1.jpg?v=1793676498"},{"product_id":"wild-caught-tofu-fish","title":"Wild-Caught Tofu Fish","description":"\u003cp\u003eA small wild-caught fish that takes its name from flesh as soft as silken tofu. It has no scales and almost no fine bones, so it needs only a quick clean before it goes into the pan.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg, flash-frozen at sea shortly after landing\u003c\/li\u003e\n\u003cli\u003eScaleless body, gutted and ready to rinse and cook\u003c\/li\u003e\n\u003cli\u003eVery few fine bones, with a soft, boneless centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDelicate, moist and almost custard-soft when cooked, with a mild sweetness that takes on ginger, scallion and soy beautifully.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eBraise with ginger, scallion and soy sauce, pan-fry gently until golden on both sides, or simmer into a light clear soup. Keep the heat moderate and the time short, as the soft flesh falls apart easily.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Thaw in the refrigerator and cook immediately once defrosted. Do not refreeze.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885149553005,"sku":"WILDCAUGHTTOFUFISH","price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/wild-caught-tofu-fish-1.jpg?v=1793676501"},{"product_id":"frozen-giant-prawns","title":"Frozen Giant Prawns","description":"\u003cp\u003eLarge 20-30 grade prawns caught in clean coastal water and frozen immediately after landing. Heads and shells are left on, and the bodies are full and plump with very little ice coating.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of 20-30 size-grade prawns\u003c\/li\u003e\n\u003cli\u003eHeads and shells intact, bodies thick and tight\u003c\/li\u003e\n\u003cli\u003eFrozen right after the catch, with a light glaze only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSweet and firm with a clean, springy bite. The meat stays juicy through high heat and does not turn watery on the plate.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator rather than in hot water. Boil, steam, grill, pan-fry or add to seafood hot pot; butter and garlic suit the grill particularly well. Cook until the flesh turns opaque.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Do not refreeze once fully thawed, and reseal the bag after opening to prevent freezer burn.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885149716845,"sku":"FROZENGIANTPRAWNS","price":28.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/frozen-giant-prawns-1.jpg?v=1793676502"},{"product_id":"whole-frozen-grouper","title":"Whole Frozen Grouper","description":"\u003cp\u003eA whole grouper, blast-frozen right after capture. It keeps the mottled, spotted skin that makes the fish so recognisable, and the flesh is dense enough to hold together through steaming, braising or a hot clay pot.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne whole grouper, 2 kg\u003c\/li\u003e\n\u003cli\u003eMottled spotted skin, fully intact\u003c\/li\u003e\n\u003cli\u003eBlast-frozen to hold the fresh-caught texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSnow-white meat with a clean, mild sweetness. It stays firm and flaky rather than crumbling, which makes it forgiving in high heat.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003ePart-thaw, then steam whole with ginger and scallion in the cavity and finish with hot soy dressing. It also braises well in a clay pot with garlic and scallion, or can be filleted and pan-seared.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Never refreeze after full thawing; cook as soon as it has defrosted and seal the packaging tightly to avoid freezer burn.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885149880685,"sku":"WHOLEFROZENGROUPER","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/whole-frozen-grouper-1.jpg?v=1793676504"},{"product_id":"frozen-half-shell-oysters","title":"Frozen Half Shell Oysters","description":"\u003cp\u003ePlump oysters, frozen at peak freshness and presented on the half shell with their natural liquor still in place. The shells are cleaned of grit and fragments before packing.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of half-shell oysters\u003c\/li\u003e\n\u003cli\u003eMeat and shell liquor retained in every shell\u003c\/li\u003e\n\u003cli\u003eIndividually frozen and vacuum-packed to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eBriny and sweet with a soft, creamy body and a clean marine finish. The meat stays plump rather than shrinking away when cooked.\u003c\/p\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChilled: thaw fully and serve on crushed ice with lemon or mignonette\u003c\/li\u003e\n\u003cli\u003eBaked: top with garlic butter or cheese and bake at 200°C for 6-9 minutes\u003c\/li\u003e\n\u003cli\u003eGrilled: set the shells on a medium grill for 5-7 minutes with butter and herbs\u003c\/li\u003e\n\u003cli\u003eSoup: slip the meat into broth at the last minute so it stays tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C and thaw in the refrigerator still in the packaging. Do not refreeze after thawing; eat within 24-48 hours.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885150175597,"sku":"FROZENHALFSHELLOYSTE","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/frozen-half-shell-oysters-1.jpg?v=1793676506"}],"url":"https:\/\/tycanow.shop\/collections\/chefs-selection.oembed","provider":"TYLER CAMPBELL","version":"1.0","type":"link"}