{"title":"Tagines","description":"\u003cp\u003eShellfish and fish that hold their shape through a slow clay-pot simmer, with preserved lemon and saffron.\u003c\/p\u003e","products":[{"product_id":"frozen-crab-leg-meat","title":"Frozen Crab Leg Meat","description":"\u003cp\u003eMeaty crab legs taken from fresh-caught ocean crabs and frozen straight after processing. The legs are cleaned and graded so the meat lifts away from the shell in whole, plump pieces instead of shreds.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of grade-selected crab legs\u003c\/li\u003e\n\u003cli\u003eWhole, unbroken pieces with no shell debris\u003c\/li\u003e\n\u003cli\u003eFlash-frozen, ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eFirm and springy with a translucent sheen when raw and a clean, briny sweetness once cooked. The meat holds its shape in a hot pan and stays juicy as long as it is not overcooked.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eThaw in cold water, then stir-fry with chilli, garlic and ginger, fold through fried rice, or drop into hot pot broth in the last minutes. Keep the cooking time short so the meat does not shrink or turn rubbery.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Once defrosted, cook straight away and do not refreeze.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885149389165,"sku":"FROZENCRABLEGMEAT","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/frozen-crab-leg-meat-1.jpg?v=1793676498"},{"product_id":"frozen-giant-prawns","title":"Frozen Giant Prawns","description":"\u003cp\u003eLarge 20-30 grade prawns caught in clean coastal water and frozen immediately after landing. Heads and shells are left on, and the bodies are full and plump with very little ice coating.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of 20-30 size-grade prawns\u003c\/li\u003e\n\u003cli\u003eHeads and shells intact, bodies thick and tight\u003c\/li\u003e\n\u003cli\u003eFrozen right after the catch, with a light glaze only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSweet and firm with a clean, springy bite. The meat stays juicy through high heat and does not turn watery on the plate.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator rather than in hot water. Boil, steam, grill, pan-fry or add to seafood hot pot; butter and garlic suit the grill particularly well. Cook until the flesh turns opaque.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Do not refreeze once fully thawed, and reseal the bag after opening to prevent freezer burn.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885149716845,"sku":"FROZENGIANTPRAWNS","price":28.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/frozen-giant-prawns-1.jpg?v=1793676502"},{"product_id":"whole-frozen-grouper","title":"Whole Frozen Grouper","description":"\u003cp\u003eA whole grouper, blast-frozen right after capture. It keeps the mottled, spotted skin that makes the fish so recognisable, and the flesh is dense enough to hold together through steaming, braising or a hot clay pot.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne whole grouper, 2 kg\u003c\/li\u003e\n\u003cli\u003eMottled spotted skin, fully intact\u003c\/li\u003e\n\u003cli\u003eBlast-frozen to hold the fresh-caught texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSnow-white meat with a clean, mild sweetness. It stays firm and flaky rather than crumbling, which makes it forgiving in high heat.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003ePart-thaw, then steam whole with ginger and scallion in the cavity and finish with hot soy dressing. It also braises well in a clay pot with garlic and scallion, or can be filleted and pan-seared.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Never refreeze after full thawing; cook as soon as it has defrosted and seal the packaging tightly to avoid freezer burn.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885149880685,"sku":"WHOLEFROZENGROUPER","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/whole-frozen-grouper-1.jpg?v=1793676504"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/collections\/frozen-giant-prawns-1.jpg?v=1793685700","url":"https:\/\/tycanow.shop\/collections\/tagines.oembed","provider":"TYLER CAMPBELL","version":"1.0","type":"link"}