{"product_id":"frozen-half-shell-oysters","title":"Frozen Half Shell Oysters","description":"\u003cp\u003ePlump oysters, frozen at peak freshness and presented on the half shell with their natural liquor still in place. The shells are cleaned of grit and fragments before packing.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of half-shell oysters\u003c\/li\u003e\n\u003cli\u003eMeat and shell liquor retained in every shell\u003c\/li\u003e\n\u003cli\u003eIndividually frozen and vacuum-packed to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eBriny and sweet with a soft, creamy body and a clean marine finish. The meat stays plump rather than shrinking away when cooked.\u003c\/p\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChilled: thaw fully and serve on crushed ice with lemon or mignonette\u003c\/li\u003e\n\u003cli\u003eBaked: top with garlic butter or cheese and bake at 200°C for 6-9 minutes\u003c\/li\u003e\n\u003cli\u003eGrilled: set the shells on a medium grill for 5-7 minutes with butter and herbs\u003c\/li\u003e\n\u003cli\u003eSoup: slip the meat into broth at the last minute so it stays tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C and thaw in the refrigerator still in the packaging. Do not refreeze after thawing; eat within 24-48 hours.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885150175597,"sku":"FROZENHALFSHELLOYSTE","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/frozen-half-shell-oysters-1.jpg?v=1793676506","url":"https:\/\/tycanow.shop\/products\/frozen-half-shell-oysters","provider":"TYLER CAMPBELL","version":"1.0","type":"link"}