{"product_id":"unagi-kabayaki-grilled-eel","title":"Unagi Kabayaki Grilled Eel","description":"\u003cp\u003eWhole eel, grilled over an open flame and brushed with a sweet-savoury kabayaki glaze, then vacuum-packed. Every piece is fully cooked, so dinner is a reheat away.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFive whole grilled pieces per pack\u003c\/li\u003e\n\u003cli\u003eGlazed and finished at the grill, no sauce sachet needed\u003c\/li\u003e\n\u003cli\u003eThick fillets with very few fine bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDense, tender flesh under a glossy caramelised coating. The flavour is rich and rounded, sweet at the front with a savoury soy finish.\u003c\/p\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnadon: heat and lay over steamed rice, finish with sesame seeds\u003c\/li\u003e\n\u003cli\u003eSushi: slice into strips and press onto rice\u003c\/li\u003e\n\u003cli\u003ePan: warm glaze-side down until the sauce bubbles and caramelises again\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Thaw in the refrigerator before reheating and avoid repeated freeze-thaw cycles.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885148930413,"sku":"UNAGIKABAYAKIGRILLED","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/unagi-kabayaki-grilled-eel-1.jpg?v=1793676495","url":"https:\/\/tycanow.shop\/products\/unagi-kabayaki-grilled-eel","provider":"TYLER CAMPBELL","version":"1.0","type":"link"}