{"product_id":"whole-frozen-grouper","title":"Whole Frozen Grouper","description":"\u003cp\u003eA whole grouper, blast-frozen right after capture. It keeps the mottled, spotted skin that makes the fish so recognisable, and the flesh is dense enough to hold together through steaming, braising or a hot clay pot.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne whole grouper, 2 kg\u003c\/li\u003e\n\u003cli\u003eMottled spotted skin, fully intact\u003c\/li\u003e\n\u003cli\u003eBlast-frozen to hold the fresh-caught texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSnow-white meat with a clean, mild sweetness. It stays firm and flaky rather than crumbling, which makes it forgiving in high heat.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003ePart-thaw, then steam whole with ginger and scallion in the cavity and finish with hot soy dressing. It also braises well in a clay pot with garlic and scallion, or can be filleted and pan-seared.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Never refreeze after full thawing; cook as soon as it has defrosted and seal the packaging tightly to avoid freezer burn.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885149880685,"sku":"WHOLEFROZENGROUPER","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/whole-frozen-grouper-1.jpg?v=1793676504","url":"https:\/\/tycanow.shop\/products\/whole-frozen-grouper","provider":"TYLER CAMPBELL","version":"1.0","type":"link"}