{"product_id":"wild-caught-tofu-fish","title":"Wild-Caught Tofu Fish","description":"\u003cp\u003eA small wild-caught fish that takes its name from flesh as soft as silken tofu. It has no scales and almost no fine bones, so it needs only a quick clean before it goes into the pan.\u003c\/p\u003e\n\u003ch3\u003eIn the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg, flash-frozen at sea shortly after landing\u003c\/li\u003e\n\u003cli\u003eScaleless body, gutted and ready to rinse and cook\u003c\/li\u003e\n\u003cli\u003eVery few fine bones, with a soft, boneless centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDelicate, moist and almost custard-soft when cooked, with a mild sweetness that takes on ginger, scallion and soy beautifully.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eBraise with ginger, scallion and soy sauce, pan-fry gently until golden on both sides, or simmer into a light clear soup. Keep the heat moderate and the time short, as the soft flesh falls apart easily.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Thaw in the refrigerator and cook immediately once defrosted. Do not refreeze.\u003c\/p\u003e","brand":"TYLER CAMPBELL","offers":[{"title":"Default Title","offer_id":67885149553005,"sku":"WILDCAUGHTTOFUFISH","price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5794\/8013\/files\/wild-caught-tofu-fish-1.jpg?v=1793676501","url":"https:\/\/tycanow.shop\/products\/wild-caught-tofu-fish","provider":"TYLER CAMPBELL","version":"1.0","type":"link"}