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Fresh Large Abalone

Fresh Large Abalone

 
Regular price $34.90
Regular price $34.90 Sale price
Unit price $17.45  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Large fresh abalone in its shell on a hot stone plate

Fresh Large Abalone

Regular price $34.90
Regular price $34.90 Sale price
Unit price $17.45  per  kg
Sold out

Hand-picked abalone from coastal fishing grounds, selected for even size and a full, thick foot. The shells are thin and the meat fills them edge to edge, so almost all of the weight is edible.

In the pack

  • 2 kg net weight, packed without an ice glaze
  • Consistent large grade, hand-selected piece by piece
  • Vacuum-packed and frozen

Taste and texture

Springy and tender with a deep, clean ocean sweetness. The texture stays firm through a quick steam and turns silky in a slow braise.

How to cook

Thaw in the refrigerator, rinse off the dark edge and remove the innards. Steam with ginger and scallion, braise in a savoury sauce, slice thin for a hot wok, or drop into hot pot. Cook fully before serving.

Storage

Keep frozen at -18°C. Do not refreeze after thawing, and cook promptly once defrosted.

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