• Stir-fried crab legs with chilli, garlic and rice cakes
  • Cooked crab leg meat held with chopsticks
  • Hands cracking a cooked crab leg to release the meat

Frozen Crab Leg Meat

Frozen Crab Leg Meat

 
$32.90
$32.90
$16.45 kg
Sold out
truck

Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Stir-fried crab legs with chilli, garlic and rice cakes

Frozen Crab Leg Meat

$32.90
$32.90
$16.45 kg
Sold out

Meaty crab legs taken from fresh-caught ocean crabs and frozen straight after processing. The legs are cleaned and graded so the meat lifts away from the shell in whole, plump pieces instead of shreds.

In the pack

  • 2 kg of grade-selected crab legs
  • Whole, unbroken pieces with no shell debris
  • Flash-frozen, ready to thaw and cook

Taste and texture

Firm and springy with a translucent sheen when raw and a clean, briny sweetness once cooked. The meat holds its shape in a hot pan and stays juicy as long as it is not overcooked.

How to cook

Thaw in cold water, then stir-fry with chilli, garlic and ginger, fold through fried rice, or drop into hot pot broth in the last minutes. Keep the cooking time short so the meat does not shrink or turn rubbery.

Storage

Keep frozen at -18°C. Once defrosted, cook straight away and do not refreeze.

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