• Fresh oysters on the half shell over crushed ice
  • Baked oysters topped with garlic and chilli
  • Platter of half-shell oysters served with lemon on ice

Frozen Half Shell Oysters

Frozen Half Shell Oysters

 
$16.90
$16.90
$8.45 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Fresh oysters on the half shell over crushed ice

Frozen Half Shell Oysters

$16.90
$16.90
$8.45 kg
Sold out

Plump oysters, frozen at peak freshness and presented on the half shell with their natural liquor still in place. The shells are cleaned of grit and fragments before packing.

In the pack

  • 2 kg of half-shell oysters
  • Meat and shell liquor retained in every shell
  • Individually frozen and vacuum-packed to prevent freezer burn

Taste and texture

Briny and sweet with a soft, creamy body and a clean marine finish. The meat stays plump rather than shrinking away when cooked.

How to serve

  • Chilled: thaw fully and serve on crushed ice with lemon or mignonette
  • Baked: top with garlic butter or cheese and bake at 200°C for 6-9 minutes
  • Grilled: set the shells on a medium grill for 5-7 minutes with butter and herbs
  • Soup: slip the meat into broth at the last minute so it stays tender

Storage

Keep frozen at -18°C and thaw in the refrigerator still in the packaging. Do not refreeze after thawing; eat within 24-48 hours.

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