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Unagi Kabayaki Grilled Eel

Unagi Kabayaki Grilled Eel

 
Regular price $44.90
Regular price $44.90 Sale price
Unit price $22.45  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Grilled unagi pieces glazed with kabayaki sauce on a stone plate

Unagi Kabayaki Grilled Eel

Regular price $44.90
Regular price $44.90 Sale price
Unit price $22.45  per  kg
Sold out

Whole eel, grilled over an open flame and brushed with a sweet-savoury kabayaki glaze, then vacuum-packed. Every piece is fully cooked, so dinner is a reheat away.

In the pack

  • Five whole grilled pieces per pack
  • Glazed and finished at the grill, no sauce sachet needed
  • Thick fillets with very few fine bones

Taste and texture

Dense, tender flesh under a glossy caramelised coating. The flavour is rich and rounded, sweet at the front with a savoury soy finish.

How to serve

  • Unadon: heat and lay over steamed rice, finish with sesame seeds
  • Sushi: slice into strips and press onto rice
  • Pan: warm glaze-side down until the sauce bubbles and caramelises again

Storage

Keep frozen at -18°C. Thaw in the refrigerator before reheating and avoid repeated freeze-thaw cycles.

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