Wild-Caught Tofu Fish
Wild-Caught Tofu Fish
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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Wild-Caught Tofu Fish
A small wild-caught fish that takes its name from flesh as soft as silken tofu. It has no scales and almost no fine bones, so it needs only a quick clean before it goes into the pan.
In the pack
- 2 kg, flash-frozen at sea shortly after landing
- Scaleless body, gutted and ready to rinse and cook
- Very few fine bones, with a soft, boneless centre
Taste and texture
Delicate, moist and almost custard-soft when cooked, with a mild sweetness that takes on ginger, scallion and soy beautifully.
How to cook
Braise with ginger, scallion and soy sauce, pan-fry gently until golden on both sides, or simmer into a light clear soup. Keep the heat moderate and the time short, as the soft flesh falls apart easily.
Storage
Keep frozen at -18°C. Thaw in the refrigerator and cook immediately once defrosted. Do not refreeze.
